Only a few tables left for this fabulous tea! I want to tantalize one and all with Chef Gail’s menu for the All Dolled Up! Vintage Valentine Tea at the Parish Center for the Arts. The date is Saturday, February 11 from 1-4pm. Music, art, delectable treats . . . can’t wait! Please review the previous blog posting for information on this exciting event!
Take a sneak peek at Chef Gail’s proposed menu!
Savories: Traditional Tea Fare: Sweets: Beverages:
English Cucumber Sandwiches- sweet cucumber with cream cheese and chives on crustless wheat bread (vegetarian)
Mini Crustless Carrot Quiches- Vegetarian and Gluten Free
Roasted Tomato with Fresh Mozzarella Cheese and Basil with a Balsamic Vinegar reduction on soft rolls (vegetarian)
Chicken salad in mini wonton tart cups- diced chicken with celery, grapes and scallion with light mayo in a bite size tart (can dress without mayo if requested)
Cream and Strawberry scones served with clotted cream and premium jams
Petit Fours- Genoise cake filled with vanilla bean buttercream and glazed- topped with a sweet buttercream rosebud
Very Special Valentine Frosted Sugar Cookies
Mini Fruit Tarts- buttery tart shells filled with honey-citrus cream cheese and fresh fruit
Strawberries dipped in El Ray Bittersweet Chocolate from Venezuela
Tea
Berry Lemonade
Water
Allergy (General): Gluten, Eggs, Milk
Prepared in a kitchen that uses nuts. No nuts in this menu
Westford Board of Health Certified Kitchen


